Murgh Makhani, or better known as butter chicken. It's the most exotic tasting Indian dish I've had yet- so full of spices and flavor!
Velma hates to be touched in any capacity. What she doesn't realize is that this only makes her more cute and irresistible!
This weekend we made pasteles at my in-laws. Pasteles are a Puerto Rican dish similar to a tamale. The "dough" is made from green bananas, taro, green plantains, and a form of potato. It's then scooped onto a banana leaf, filled with meat, chickpeas, pimentos, green olives, and folded into a packet, tied with string and boiled until they're cooked.
They have a wonderful taste and are usually served with rice and beans or a starch side, such as yuca or malanga. I was surprised at how filling they were!
Thank you to everyone who took the time to answer my reader's survey that I posted last week! I got some really great insight on what you would like to read more on the ol' blog. I hope you all have a beautiful week! I'd love to hear what's in store for you.